At the Wise Traditions conference last weekend I attended a session led by Sarah Pope, the Healthy Home Economist, about Breastfeeding Myths, Alternatives and Supplementation. This is an area in which I have no experience, not having been a Mom and all … but I have the utmost respect for Sarah and the wisdom shared by the Weston A. Price Foundation, so I happily attended. I hope this info helps you or someone you love.
The main points were:
- breastfeed if you can
- NEVER feed a commercial baby formula with soy, even if it’s organic
- feed your baby one of the two homemade formulas in the video
- even if you breastfeed well, you and your husband should practice making this in case something happens and you’re unable to breastfeed, or you need to supplement your breastmilk
- this homemade formula is comparable in nutrition to mother’s milk
- feed this formula until your baby is one year old, then switch to raw cow’s milk (cow’s milk has more vitamins than goat’s milk)
It was inspiring to see so many young moms at the session, and at the whole conference actually. This video gives step-by-step instruction to teach parents the optimal methods for homemade formula preparation.
Please read here for additional information. Be well.
Spend the evening with over 300 friends old and new at the Festive Texas Dinner, Concert and Dance FundRAISER on the eve of the WAPF Wise Traditions Annual International Conference. All proceeds benefit the Farm-to-Consumer Legal Defense Fund, a 501(c)(4) nonprofit – – Defender of good food, farms and folk since 2007.
Sally Fallon Morrell, Dr. Joe Mercola and Dr. Will Winter will weigh in on organ meat appetizers and custom scarecrows. But you will be the judge too in this version of American Offal Idol.
FIDDLES and DANCIN’!
Entertainment by the Quebe Sisters Band
GLORIOUS FOOD! THREE-COURSE FARM-CHIC DINNER!
- Grass-fed Organ Meat Appetizers
- Texas Daily Harvest Organic Grass-fed Gouda, Parmesan and Feta Raw Milk Cheese
- Veldhuizen Cheese – Farmstead Artisan Paragon & Texas Star Raw Cheese Wheels
- Miller’s Organic Farm Garlic Dill and Fermented Dill Pickles
- Avocado, Seeded Cucumber Salad with Celery, Tomato and Spring Onion served with Garlic Lemon Celtic Sea Salt Infused Chaffin Family Orchards Extra Virgin Olive Oil
- Chargrilled U.S. Wellness Grass-fed Steak, Fresh Herbs, Infused Natural Jus, Roasted Plum Tomato Apple Cider Vinaigrette
- Lima Bean Celery Root Succotash with Butternut Squash
- Jalapeno Cheddar Biscuits featuring Pure Indian Foods Organic Grass-fed Ghee
- Texas Cornbread featuring Bob’s Red Mill Organic Cornmeal and Texas Daily Harvest Organic Grass-fed Buttermilk
- Trickling Springs Creamery Organic Grass-fed Sweet Cream Butter and Miller’s Organic Farm Maple Syrup
- Grass-fed Butter, Honey and Miller’s Organic Farm Maple Syrup on the side
- Immunitrition Cultured Vegetables
- Starwest Botanicals Organic Hibiscus Heaven Iced Tea
- Chicory “Coffee” and Texas Daily Harvest Organic Grass-fed Half & Half
- Herbal Hot Teas and Honey
- Warm Apple Pecan Cobbler with Vanilla Ice cream – an authentic Texas tradition. For those on the GAPS diets the entire meal, with the exception of the ice cream topping on the dessert is GAPS approved!
I wouldn’t miss it – these WAFP people put on a delicious, beautiful spread!