Out on the Road with Real Food Chef and Holistic Nutrition Educator, Monica Corrado

Chef Monica Corrado articulates exactly how I feel when I’m away from home, looking for a good meal. Check out her story:

out here on the road

Last month I had the pleasure of eating some of Monica’s fermented food. We were at the Farm-to-Consumer Legal Defense Fund benefactor lunch at Joel Salatin’s Polyface Farm, in the glorious Shenandoah Valley.

Monica made fermented cucumbers and other vegetables, including beets and cauliflower; they were absolutely delicious. I didn’t have the opportunity to meet Monica, but as a casual observer I noticed that she has a wonderful smile and joyful energy.

I absolutely love this blog by Monica, and I hope you do too. Be well.

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