Chef Monica Corrado articulates exactly how I feel when I’m away from home, looking for a good meal. Check out her story:
Last month I had the pleasure of eating some of Monica’s fermented food. We were at the Farm-to-Consumer Legal Defense Fund benefactor lunch at Joel Salatin’s Polyface Farm, in the glorious Shenandoah Valley.
Monica made fermented cucumbers and other vegetables, including beets and cauliflower; they were absolutely delicious. I didn’t have the opportunity to meet Monica, but as a casual observer I noticed that she has a wonderful smile and joyful energy.
I absolutely love this blog by Monica, and I hope you do too. Be well.
The Healthy, Happy Eater 